Oasis Loves Groups

Variety is the spice of life—and the heart of every event we cater here at Oasis.

From coffee breaks and breakfasts that refresh and revive to buffets that celebrate the world’s finest cuisines, we offer options that work wonderfully for any meeting or celebration. Count on our chefs to come up with menus that surprise and delight, whether you want a classy executive breakfast, a cocktail party with elegant appetizers, or traditional Mexican dinner with all the trimmings.

Need a quote for any specific banquet selections? For pricing and other details please contact our Group Desk at 770-662-1815 or groups@oasishotels.com.

Coffee Break

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Classic

Coffee, tea, milk, water, soda, juice, sweet buns, and pastries

COFFEE & ME

Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham and cheese croissant, tuna croissant, and garnishes

HEALTHY CHOICE

Coffee, tea, milk, water, soda, juice, sweet buns, pastries, fruit shakes, fruit yogurt, fruit salad, tropical fruit Macedonia cups, and garnishes

MEXICAN STYLE

Coffee, tea, milk, water, soda, juice, flavored water, sweet buns, pastries, quesadillas, toast, chicken bread rolls, and garnishes

THE EXECUTIVE

Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham or chicken baguette, fruit Macedonia, fruit yogurt, and garnishes

Breakfast – Table Service

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STARTERS
PAPAYA WITH COTTAGE CHEESE

Thinly sliced papaya served on a bed of cottage cheese

GRAPEFRUIT SUPREMES

Sliced grapefruit segments, served in their own juice, with a touch of mint

FRUIT PLATE

A selection of delicately decorated seasonal fruit

TROPICAL FRUIT MACEDONIA

A bed of thinly sliced banana, papaya, pineapple, and kiwi covered with pineapple-coconut yogurt

MELON DUET

Cantaloupe and honeydew slices drizzled with honey

FRUIT SALAD

Mix of plum, strawberry, apple, grapefruit, pear, and grape

GREEN MARTINI

Perfect pearls of melon, kiwi, apple and grape decorated with a fruity foam

CITRUS MARTINI

Martini with grapefruit, orange and tangerine segments in their own juice

ENTRÉES
CHICKEN CRÈPES

Covered with a cilantro sauce, served with potatoes

SPINACH AND CREAM CHEESE QUICHE LORRAINE

Covered with a poblano pepper sauce and a side of fried beans

EGG LASAGNA WITH SPINACH

Served with crispy bacon and fried beans

EGG OMELET

Combined with ham and cheese, spinach and cheese, cream or mushrooms and cheese served with chilaquiles and fried beans

CHILAQUILES WITH CHICKEN

Red, green or guajillo chilaquiles, with your choice of fried egg or a delicious beef steak

BEEF PIE

Covered with Italian sauce with a side of beans and sausage

FAJITAS

Delicious beef, chicken or mixed fajitas with a side of fried beans and tortilla chips

CHICKEN BREAD ROLLS

Served with lettuce, Mexican cream, cheese, and a selection of sauces

CLUB SANDWICH

With a side of hash browns

Every breakfast includes: coffee, tea, orange juice, sweet buns, and garnishes depending on your choice of entrée.

Breakfast – Buffet

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BEVERAGES

Orange juice, grapefruit juice, pineapple juice, milk, and chocolate milk

FRUIT

Pineapple, melon, watermelon, papaya, grapefruit, and orange

BREAKFAST CEREALS

Corn Flakes, All-Bran, Fruit Loops, Choco Krispies (Coco Pops)

ENTRÉES

(Choose Up To 7 From The List)

  • CHICKEN FAJITAS
  • BARBECUED PORK, YUCATAN STYLE (PIBIL)
  • BEEF HOTPOT
  • HONEY-GLAZED HAM
  • BARBECUED BEEF
  • CHICKEN TOAST
  • PORK RINDS WITH GREEN OR RED SAUCE
  • PRICKLY PEAR WITH CHIPOTLE SAUCE
  • GREEN, RED OR GUAJILLO CHILAQUILES
  • MEXICAN HAM AND CHEESE MELTS (SINCRONIZADAS)
  • FRESH-CRACKED EGGS, MEXICAN STYLE, WITH YOUR CHOICE OF SAUSAGE OR HAM
  • CHIMICHANGAS (VEGETARIAN OR HAM AND CHEESE)/li>
  • FRIED BEANS
  • CINNAMON PINEAPPLE TEMPURA
  • MUSHROOM QUESADILLAS
  • CHICKEN MIXIOTES
  • BLACK-BEAN ENCHILADAS (ENFRIJOLADAS)
  • MOLE AND CHICKEN ENCHILADAS
  • EGGS WITH GRUYÈRE CHEESE
  • SINALOAN PULLED PORK(CHILORIO)
  • SHREDDED BEEF (MACHACA) WITH EGGS
  • GRILLED SAUSAGE WITH BELL PEPPERS
  • FRIED PLANTAINS WITH HONEY AND CINNAMON
  • HOT CAKES
  • EGG AND SPINACH LASAGNA
  • TORTILLA CASSEROLE (PASTEL AZTECA)
  • PEASANT POTATOES
SIDES

Honey, granola, butter, marmalade, savory buns, sweet buns, strawberry yogurt, plain yogurt, cottage cheese, coffee, tea, spicy sauces, and a selection of cheeses and cold cuts.

Executive Lunches

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STARTERS
RUSSIAN SALAD

Carrot, potato, chicken, and mayonnaise

MIXED SALAD

Carrot, lettuce, tomato, and cucumber

GREEN SALAD

Spinach, lettuce, peppers, and olives

CHEF SALAD

Lettuce, tomato, onion, cheese, egg, ham, and chicken

TLALPENO SOUP
AZTECA SOUP
MEXICAN LIME SOUP
PASTA SOUP
ENTRÉES
FISH FILLET

Breaded, served rice and steamed vegetables

FISH FILLET

Garlic fried, served with rice and a julienne of vegetables

CHICKEN BREAST

Grilled, with a side of fried potatoes and vegetables in a butter sauce

ACHIOTE-MARINATED CHICKEN

With a side of beans and guacamole

BEEF FAJITAS

With a side of beans and guacamole

MIXED FAJITAS

With a side of beans and guacamole

POBLANO PORK CHOPS

With a side of rice

PORK STEAK

with a side of poblano peppers with cream (rajas) and Mexican-style rice

DESSERTS

House dessert – Chef’s choice

BEVERAGES

Flavored water

Executive Dinners

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STARTERS
CREAM OF PUMPKIN

Cheese, corn, mushrooms, poblano peppers, cilantro

LETTUCE SALAD

With a citrus vinaigrette

CAESAR SALAD

Lettuce salad covered with a red wine reduction

CHEF SALAD

Lettuce, tomato, onion, cheese, egg, ham, and chicken

VEGETABLE SALAD
ENTRÉES
FISH FILLET

Baked with spices, served with creamy risotto and vegetables

FISH FILLET

In a garlic sauce, served with battered shrimp and a julienne of vegetables

CHICKEN BREAST

Florentine-style, served with prickly pear and wok vegetables

CHEESE AND SPINACH CHICKEN ROLL-UP

Served with potato purée and vegetables in a butter sauce

CHICKEN PARMIGIANA

Served with baked potatoes and sautéed vegetables with fines herbs

FLANK STEAK

Beef steak served with beans and guacamole

BEEF TIPS

Grilled and covered in a gorgonzola cheese sauce, served with cambray potatoes.

PORK PICCATA

Served with pasta in a tomato sauce

PORK TENDERLOIN

In a guajillo sauce and served with green beans

DESSERTS

House dessert – Chef’s choice

BEVERAGES
  • Flavored water
  • Soft drinks

Appetizers

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COLD APPETIZERS
SERRANO HAM BROCHETTES

With melon

GREEN MUSSELS

Marinated with pickled vegetables in their brine

GOAT CHEESE

With honey and nuts on whole-wheat bread

BRIE CHEESE

With pear on toast

SMOKED SALMON PROFITEROLES

With cream cheese

CAPRESE BROCHETTE
SMOKED TURKEY HAM ROLL-UPS

Stuffed with cheese and peppers

EGG MOUSSE

With mustard and anchovy on white bread

PERUVIAN CEVICHE

Fresh fish ceviche served in a ceramic spoon

MINI GOAT CHEESE

Prepared with fines herbs

PUFF PASTRY STICK

With Parmesan cheese

HOT APPETIZERS
CHICKEN SATAY BROCHETTE
BBQ CHICKEN WINGS
MINI BEEF MEATBALL

In a paprika sauce

PORK EMPANADAS

With dry tomato, herbs, and olives

SELECTION OF MINI PIZZAS
PRUNE BROCHETTE

With smoked bacon

FISH CROQUETTE WITH HERBS
HAM AND CHEESE CROQUETTE

Beverages are not included in this menu.

SOCIAL EVENTS – Italian Menu

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Create your own menu by choosing one dish per course

ANTIPASTI SERVED ON THE TABLE
BEEF CARPACCIO
COLD CUTS AND ITALIAN CHEESE
FOCACCIA WITH TOMATOES

Served with garlic toasts

STARTERS
LEMON SHRIMP RISOTTO
PENNE WITH GORGONZOLA CHEESE

With pears and nuts

VEGETARIAN LASAGNA
ENTRÉES
OSSO BUCO RAGU

Potatoes and Tuscan bread

CHICKEN ARRABIATA

With vegetable caponata

TUNA FRICASSÉE AND CAPERS

With creamy polenta

DESSERTS
PANNA COTTA

With red berries

TIRAMISU
ALMOND SEMIFREDDO

Beverages are not included in this menu.

SOCIAL EVENTS – Mexican Menu

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Create your own menu by choosing one dish per course

MEXICAN SNACKS
GUACAMOLE
FRIED CHICKEN TAQUITOS
BEEF SALPICON TOASTS
POTATO MINI SANDWICHES (PAMBAZITOS) WITH SAUSAGE
FRIED CORN TORTILLAS (SOPES) WITH BEANS
STARTERS
STUFFED AVOCADO

With fish ceviche

FISH AND SHRIMP AGUACHILE-STYLE CEVICHE
ROASTED CORN SOUP

With a beef shank ragout

ENTRÉES
MARINATED RIBS
CHICKEN IN A MOLE SAUCE WITH RICE
VERACRUZ-STYLE FISH
DESSERTS
TRES LECHES (MILK-SOAKED SPONGE CAKE)
CHEESE CRÈME CARAMEL WITH EGGNOG
AZTEC CHOCOLATE CAKE AND TEQUILA

Beverages are not included in this menu.

Social Events – Choose Your Own Menu

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STARTERS
BLEU CHEESE AND GRAPE SALAD

with a nut vinaigrette

LETTUCE, SPINACH, RED PEAR, AND GOAT CHEESE SALAD

topped with cinnamon candied nuts

SPINACH, STRAWBERRY, RASPBERRY, BLUEBERRY, AND BASIL SALAD

with balsamic vinegar

BEETS CARPACCIO TANGERINE

and mexican yam pen shell scallop sashimi, beets, and pistachio praline

COLD CREAM SOUP OF CUCUMBER, YOGURT AND CRAB

with a togarashi infusion

ARTICHOKE CREAM SOUP

with mussels and saffron oil

SWEET POTATO CREAM SOUP

with roasted corn and jabugo oil

CREAM OF DRIED BOLETUS MUSHROOMS SOUP

with truffle oil

ENTRÉES
Confit of sea bass

in Frangelico, sautéed green beans and creamy rice with vanilla

Salmon

with passion fruit zabaglione, rice with mediterranean lime and roasted beets

Blackened fish

with mashed sweet potatoes and roasted turnip

Chicken breast

stuffed with shrimp, wild rice, brussel sprouts and crustacean sauce

Turkey breast

squash mashed and green beans

Duck magret, lentil stew and red curry
Pork loin

with sautéed mushrooms, applesauce and plum jus lié

Slow-cooked pork

sautéed cauliflower with mustard and asparagus

Lamb stewed

in its own jus and hibiscus flowers served with cous cous, and peppers en croute

Beef fillet

in a smoked-pepper marinade, with roasted potatoes and spinach


DESSERTS
Dark chocolate mousse and dulce de leche

with fried Indian nuts

Chemise of vanilla ice cream

with ginger and orange cookie

Vanilla puff pastry

with blueberry and crème anglaise

Tiramisu cappuccino
House cheesecake Guavas

stuffed with goat cheese, pepper and hibiscus flower honey

Christmas pavlona of fig

candied citron, and fresh fruit

Baklava with pistachios and nuts

Beverages are not included in this menu.

BUFFET – Mexican

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COLD BAR

Red-leaf lettuce, romaine lettuce, long lettuce, radish, watercress, purslane, spinach, tomato, beets, lime, corn, haricot beans, green beans, jicama, onion, carrot, cucumber, jalapeno, cream cheese with jalapeño

SALADS
Rice with lime dressing
ham and pineapple macaroni salad
traditional prickly pear salad
Chef’s salad
beef salpicon

Dressings: Cilantro/hibiscus vinaigrette, chipotle dressing, salsa, guacamole, chipotle peppers, green sauce, red sauce

SOUPS
TORTILLA CREAM SOUP
POZOLE

Served with: oregano, dried chili peppers, lettuce, radish

ENTRÉES
PORK IN GREEN SAUCE
GARLIC-FRIED SQUID
CHICKEN IN MOLE SAUCE
BEEF FAJITAS
WHOLE MERO, YUCATAN STYLE (TIKIN XIC)
MEXICAN BEEF TIPS
POBLANO SLICES
BARBECUED PORK, YUCATAN STYLE (PIBIL)
BARBECUE
CHICKEN TINGA
DOÑA ELDA’S CORNER
CHICKEN BREAD ROLLS
TAMALES
PESCADILLAS
SALCHIPULPOS
FRIED TACOS
SOPES
GORDITAS
SALBUTES

Lettuce, thinly sliced purple onion, fresh cheese, cream

SIDES
LOCAL SQUASH, MEXICAN STYLE
CHARRO BEAN RAGOUT
MEXICAN-STYLE RICE
WHITE RICE
GARLIC SAUTÉED MUSHROOM
FRIED BEANS
CHIPOTLE SPAGHETTI
DESSERT BAR
TRES LECHES/CHOCOLATE CAKE
CABBAGE ROLLS (NIÑOS ENVUELTOS)

served mexican style

MEXICAN RICE PUDDING/COCONUT DESSERT
CORN PIE/TEQUILA MOUSSE

Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette,
sausage bread, chili pepper bread and butter included. Beverages are not included in this menu.

BUFFET – Caribbean

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COLD BAR

Pickled octopus, selection of ceviches and aguachiles: shrimp, fish, octopus, mixed seafood, taco chips, saltines, tomatoes, onion, corn, cucumber, mango, chile de árbol, cilantro, avocado, lime, pickled baby corn with coconut, mango dressing, red-leaf lettuce, romaine, long lettuce, escarole lettuce, white cabbage, spinach, watercress, ranch dressing, tomato, beets, lime, corn, mango, celery, jicama, peas, onion, carrot, cucumber, jalapeños, chipotle peppers, red sauce, green sauce, summer potato salad, chef’s salad, Hawaiian macaroni salad, corn and palm heart salad, regular or whole-wheat bun, regular or whole wheat baguette, curry bread, corn bread

SOUPS
SEAFOOD SOUP WITH COCONUT MILK
CARIBBEAN STEW
ENTRÉES
PORK IN GUAVA SAUCE
COCONUT-CRUSTED CHICKEN
GRILLED CHICKEN BREAST
GRILLED FLANK STEAK
WHOLE FISHED, CARVED
FISH FILLET IN MANGO SAUCE
MARINATED BEEF WITH POTATOES
SIDES
MASHED SWEET POTATOES
FUSILLI PRIMAVERA
PLANTAIN CROUTONS WITH HONEY
POTATO WITH PEAS
BEAN STEW
WHITE RICE
RICE AND BEANS, CUBAN STYLE
YUCA CON MOJO
GRILLED PINEAPPLE

DESSERT BAR
PIÑA COLADA CAKE
CHOCOLATE CAKE
FRUIT TART
NUT PIE
COCONUT MILK RICE PUDDING
FRUIT JELLO
FLAN NAPOLITANO (SWEET CUSTARD)
MANGO MOUSSE
PAPAYA
PINEAPPLE
WATERMELON
CANTALOUPE

Beverages are not included in this menu.

BUFFET – Grill

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SALADS
Rice salad with mayonnaise
Chef’s salad
lentil salad
corn and palm heart salad
chicken salad
COLD CUT CORNER
ROAST BEEF
BAKED AND SMOKED LAMB
SALAMI
CORNED BEEF
ROQUEFORT CHEESE
SWISS CHEESE
GOUDA
AMERICAN HAM
GRILLED ENTRÉES
BBQ PORK RIBS
SLOW ROASTED TOP SIRLOIN
BEEF TIPS
MARINATED WHOLE CHICKEN
ACHIOTE-MARINATED CHICKEN BREAST
HONEY MUSTARD PORK LEG
SIDES
RUSSIAN SALAD
CORN AND PALM HEART SALAD
POTATO WEDGES WITH ROSEMARY
CHICKEN SALAD
SWEET PEPPER AND ONION SALAD
CABBAGE WITH BACON
FROM THE GARDEN TO THE GRILL
SPRING ONIONS
GRILLED TOMATOES
JALAPEÑO PEPPERS
XCATIC PEPPERS
GRILLED PRICKLY PEARS
GRILLED BEETS
DESSERTS
CHOCOLATE CAKE
CAPUCCINO CAKE
TRES LECHES
MARBLED CHEESECAKE
MANGO MOUSSE
CHOCOLATE MOUSSE
FRUIT TART
FRUIT MACEDONIA with amaretto and mint
DRINKS
FLAVORED WATER

BUFFET – A Celebration Of Mexican Flavors

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COLD BAR

Long and romaine lettuce, cucumber, shredded carrot, beets, tomato, jicama, onion

SALADS
Citrus BEETS salad
pico de gallo salad

cucumber, tuna, jicama, orange, grapefruit and chili peppers

Grilled prickly pear salad
pickled octopus
chicken salad
COLD CUT CORNER
ROAST BEEF
BAKED AND SMOKED SIRLOIN
SALAMI
CORNED BEEF
ROQUEFORT CHEESE
SWISS CHEESE
GOUDA
AMERICAN HAM
SOUPS
MEXICAN LIME SOUP
CORN CREAM WITH CHEESE
MAIN DISHES
VALENCIAN PAELLA
BEEF AND FISH SKEWER
SEAFOOD CASSEROLE
CHICKEN SUPREME IN SHRIMP SAUCE
SALMON TWO WAYS WITH CHAMPAGNE
MARINATED BEEF TIPS
FLANK STEAK WITH JUS AND MUSHROOMS
SIDES
SAUTÉED PEAS
PROVENÇAL VEGETABLES
STEAMED CARROTS
RICE PILAF
PEASANT-STYLE RICE
FRIED POTATO WEDGES
REFRIED BEANS
FRENCH FRIES
DESSERTS
Fritters

filled with Xtabentún (anise liqueur) cream

Corn custard with cinnamon
Chocolate covered cake
Fruit pie
Coconut cakes with banana cream
DRINKS
FLAVORED WATER

Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette,
sausage bread, chili pepper bread and butter included.

BUFFET – A Celebration Of Flavors From Around The World

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COLD BAR

Boletus mushroom ragout, cheese antipasto, ranch dressing, italian dressing red-leaf lettuce, butter lettuce, long lettuce, romaine lettuce, frisée lettuce, red cabbage dijon vinaigrette, bleu cheese dressing, tomatoes, beets, lime, portobello mushrooms, green pepper, red pepper, jicama, celery, garbanzo beans, onion, carrot, cucumber, jalapeño peppers, chipotle peppers, green sauce, red sauce

SALADS
Rice salad with mayonnaise
Chef’s salad
lentil salad
palm heart and corn salad
chicken salad
COLD CUT CORNER
ROAST BEEF
BAKED AND SMOKED SIRLOIN
SALAMI
CORNED BEEF
BLEU CHEESE
SWISS CHEESE
GOUDA
AMERICAN HAM
GRILLED ENTRÉES
BBQ PORK
BEEF TIPS
MARINATED WHOLE CHICKEN
ACHIOTE-MARINATED CHICKEN BREAST
HONEY MUSTARD PORK LEG
SIDES
RUSSIAN SALAD
CORN AND PALM HEART SALAD
POTATO WEDGES WITH ROSEMARY
CHICKEN SALAD
SWEET PEPPER AND ONION SALAD
CABBAGE WITH BACON
FROM THE GARDEN TO THE GRILL
SPRING ONIONS
GRILLED TOMATOES
JALAPEÑO PEPPERS
XCATIC PEPPERS
GRILLED PRICKLY PEARS
GRILLED BEETS
DESSERTS
CHOCOLATE CAKE
CAPUCCINO CAKE
TRES LECCHES
MARBLED CHEESECAKE
CHOCOLATE MOUSSE
FRUIT TART
FRUIT MACEDOINIA

with amaretto and mint

DRINKS
FLAVORED WATER
MENUS

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